Protection against Oxidative Damage in Human Erythrocytes and Preliminary Photosafety Assessment of Pomegranate The main purpose of the present study is to evaluate the ability
Evaluation of Total Phenolic Content, Total Antioxidant Activity, and Antioxidant Vitamin Composition of Pomegranate Seed and Juice This study aimed to determine total phenolic content (TPC), total antioxidant activity
Pomegranate Juice Increase Memory Despite increasing emphasis on the potential of dietary antioxidants in preventing memory
Pomegranate Juice for the Management of Cardiovascular Health Results of the study showed that ideal cardiovascular health, was rare among young
Effects of pomegranate juice on blood pressure in hypertensive individuals Pomegranate juice is rich in bioactive phytochemicals with antioxidant, and anti-inflammatory and
Antimicrobial Effect of Pomegranate Juice on Listeria innocua and Escherichia coli The edible part of pomegranates (Punica granatum L.) contains organic acids, sugars, vitamins,
Triclosan administration and the possible protective role of pomegranate juice The study aimed to elucidate the impact of Triclosan on the histological