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Pomegranate extract capsules bioactive components

pomegranate extract capsules

Pomegranate extract capsules. One Punicalagin Plus contains the bioactive substances present in more than 50 litres of pomegranate juice.

The Granatum Punicalagina Plus + pomegranate extract capsules bioactive components

The Granatum Punicalagin Plus + food supplement showed a high content of phenolic compounds, mainly attributed to its outstanding punicalagin content; punicalagin represented more than 31% of the net weight of the capsule, with an average value of 231 mg of punicalagin per capsule. The punicalagin content per capsule is clearly higher than that naturally present in the edible parts of the pomegranate, or in the juice made from the fruit.

It should be noted that the scientific literature reports highly variable amounts of punicalagin in pomegranate juice as a consequence of the different extraction techniques. Contributory factors may involve separation or not of the arils prior to pressing and different intensities of pressing.

Previous studies in the field suggest that the average punicalagin content is in the range of 4 mg to 564 mg per litre of natural pomegranate juice (Gil et al. 2000; Fischer et al. 2011; Campillo et al. 2015).

Pomegranate extract capsules bioactive components

Taking these values as a reference, the intake of a daily capsule of the Granatum Punicalagina Plus +  food supplement would be equivalent to the punicalagin content of between 410 ml and over 50 litres of natural pomegranate juice per day.

punicalagin
Hydroxytyrosol-from-extra-virgin-olive-oil
Hydroxytyrosol-from-extra-virgin-olive-oil
THE POMEGRANATE SECRET
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D. REFERENCES

Campillo N, Viñas P, Férez-Melgarejo G, Ochotorena ML, Hernández Córdoba M. Determination ofphenolic acids and hy-drolyzable tannins in pomegranate fruit and beverages by liquid chromatography with diode array detection and time-of-flight mass spectrometry. Food Anal Method. 2014;8:1315-1325.

Fischer UA, Carle R, Kammerer DR (2011) Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLCDADESI/MSn. Food Chem, 127:807–821.

Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 48:4581–4589

If you want to know more about the pomegranate you have a free reading through three books made by the Miguel Hernández University about Pomegranate Grown in Spain, its compounds, processed products and its health properties.

Pomegranate Grown in Spain “Antioxidant punicalagin from pomegranate juice and pomegranate extract in the functional diet of the future” Year 2010
Free download

Pomegranate “Bioactive Punicalagins and Urolithins with beneficial properties for health” Year 2020
Free download

punicalagin 200
punicalagin
punicalagin
punicalagin 200
THE POMEGRANATE SECRET
THE POMEGRANATE SECRET
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